Le Cassoulet
du Genty Magre
35 €

Handmade, French, natural products.
For 3 people (1,400g).

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  • The Chef

    For 20 years, Romain Brard has shaped his restaurant in his image after working in prestigious establishments in New York and Tokyo. Over the years, he has made Genty-Magre a place where quality work is valued, avoiding any acquired routine.

  • World Champion

    In 2023 in Toulouse, in 2024 in Tokyo...
    We guarantee a high-quality, artisanal dish produced in limited quantities, far from the standards found on the market.
    No magic powders, only the best products from our Occitan region and the same craftsmanship for over 20 years.
    Our Toulouse Cassoulet has been awarded in Toulouse and Tokyo by both a popular jury and renowned professionals.
    It is important to follow the reheating instructions to ensure the dish matches what we serve in my restaurant in Toulouse.
    To settle the debate over the different cassoulets of Occitania, I will quote Prosper Montagné, a prominent figure in French cuisine:
    'Cassoulet is the God of Occitan Cuisine, a God with Three Heads: Castelnaudary the Father, Carcassonne the Son, and Toulouse the Holy Spirit.'

  • Ingredients

    Lingot beans, water, Toulouse sausages and couenne sausages from Maison Garcia*, pork belly, muzzle and ear, carrots, onions, celery, garlic, tomato paste, salt, pepper, thyme, bay leaf, rosemary, spices.
    Meats: Origin France